Difference of molecular association in two types of curdlan...

Carbohydrate Polymers 1989 Vol. 10; Iss. 4

Difference of molecular association in two types of curdlan gel

Yoshimi Kanzawa, Tokuya Harada, Atuo Koreeda, Akira Harada, Kenji Okuyama
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Volume:
10
Year:
1989
Language:
english
Pages:
15
DOI:
10.1016/0144-8617(89)90069-6
File:
PDF, 4.76 MB
english, 1989
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