Role of maltodextrin in promoting structure formation in...

Carbohydrate Polymers 1991 Vol. 15; Iss. 3

Role of maltodextrin in promoting structure formation in extruded soya isolate

V.P. Yuryev, D.V. Zasypkin, Ya.V. Ghenin, V.A. Zhukov, V.V. Alexeyev, V.B. Tolstoguzov
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Volume:
15
Year:
1991
Language:
english
Pages:
11
DOI:
10.1016/0144-8617(91)90039-f
File:
PDF, 824 KB
english, 1991
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