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A rheological characterization of kappa-carrageenan/galactomannan mixed gels: A comparison of locust bean gum samples
P.B. Fernandes, M.P. Gonçalves, J.L. DoublierVolume:
16
Year:
1991
Language:
english
Pages:
22
DOI:
10.1016/0144-8617(91)90112-p
File:
PDF, 1.02 MB
english, 1991