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Complexes between starch and poly(ethylene-co-acrylic acid) — viscosity and gel rheology of jet-cooked dispersions
Donald D. Christianson, George F. Fanta, Edward B. BagleyVolume:
17
Year:
1992
Language:
english
Pages:
6
DOI:
10.1016/0144-8617(92)90007-d
File:
PDF, 562 KB
english, 1992