Expansion ratio of extrudates prepared from potato starch — soybean protein mixtures
V.P. Yuryev, D.V. Zasypkin, V.V. Alexeev, A.N. BogatyryevVolume:
26
Year:
1995
Language:
english
Pages:
4
DOI:
10.1016/0144-8617(94)00077-7
File:
PDF, 459 KB
english, 1995