A novel technique using 1-MCP microbubbles for delaying...

Postharvest Biology and Technology 2014 / 09 Vol. 95

A novel technique using 1-MCP microbubbles for delaying postharvest ripening of banana fruit

Pongprasert, Nutthachai, Srilaong, Varit
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Volume:
95
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2014.04.003
Date:
September, 2014
File:
PDF, 473 KB
english, 2014
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