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Sensing the quality parameters of Chinese traditional Yao-meat by using a colorimetric sensor combined with genetic algorithm partial least squares regression
Huang, Xiaowei, Zou, Xiaobo, Zhao, Jiewen, Shi, Jiyong, Zhang, Xiaolei, Li, Zhihua, Shen, LechengVolume:
98
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.05.033
Date:
October, 2014
File:
PDF, 709 KB
english, 2014