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Small deformation rheological properties of maltodextrin—milk protein systems
Ioannis S. Chronakis, Stefan Kasapis, Robert K. RichardsonVolume:
29
Year:
1996
Language:
english
Pages:
12
DOI:
10.1016/0144-8617(96)00014-8
File:
PDF, 1.27 MB
english, 1996