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Analyzing food for nutrition labeling and hazardous contaminants — Food science & technology, Vol. 65: Edited by I.J. Jeon and W.G. Ikins. Marcel Dekker, New York, USA, 1995. viii + 496 pp. Price $165. ISBN 0-8247-9349-8
Charles J. Knill, John F. KennedyVolume:
29
Year:
1996
Language:
english
Pages:
2
DOI:
10.1016/0144-8617(96)82555-0
File:
PDF, 270 KB
english, 1996