Food macromolecules and colloids: Edited by E. Dirkson and D. Lorient. Royal Society of Chemistry, Cambridge, UK, 1995. xvi + 586 pp. Price £92.50. ISBN 0-85-404-700-X
Andrew D. Suett, John F. KennedyVolume:
29
Year:
1996
Language:
english
DOI:
10.1016/0144-8617(96)87016-0
File:
PDF, 126 KB
english, 1996