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Biochemistry of milk products: Edited by A.T. Andrews and J. Varley. The Royal Society of Chemistry, Cambridge, UK, 1994. viii + 181 pp. Price £39.50. ISBN 0-85186-702-2
Charles J. Knill, John F. KennedyVolume:
29
Year:
1996
Language:
english
DOI:
10.1016/0144-8617(96)87017-2
File:
PDF, 126 KB
english, 1996