Giarraffa and Grossa di Spagna naturally fermented table...

Food Research International 2014 / 08 Vol. 62

Giarraffa and Grossa di Spagna naturally fermented table olives: Effect of starter and probiotic cultures on chemical, microbiological and sensory traits

Randazzo, C.L., Todaro, A., Pino, A., Pitino, I., Corona, O., Mazzaglia, A., Caggia, C.
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Volume:
62
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.05.056
Date:
August, 2014
File:
PDF, 808 KB
english, 2014
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