Exploring xoconostle by-products as sources of bioactive...

Food Research International 2014 / 11 Vol. 65

Exploring xoconostle by-products as sources of bioactive compounds

Morales, Patricia, Barros, Lillian, Ramírez-Moreno, Esther, Santos-Buelga, Celestino, Ferreira, Isabel C.F.R.
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Volume:
65
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.05.067
Date:
November, 2014
File:
PDF, 327 KB
english, 2014
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