β-carotene-loaded liposome dispersions stabilized with...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 12 Vol. 59; Iss. 2

β-carotene-loaded liposome dispersions stabilized with xanthan and guar gums: Physico-chemical stability and feasibility of application in yogurt

Toniazzo, Taíse, Berbel, Isis F., Cho, Stefany, Fávaro-Trindade, Carmen S., Moraes, Izabel C.F., Pinho, Samantha C.
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Volume:
59
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.05.021
Date:
December, 2014
File:
PDF, 1.05 MB
english, 2014
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