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Effects of amylose and resistant starch on glycaemic index of rice noodles
Srikaeo, Khongsak, Sangkhiaw, JanyaVolume:
59
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.06.012
Date:
December, 2014
File:
PDF, 517 KB
english, 2014