Antioxidant Active Packaging with Soy Edible Films and...

Journal of Food Quality 2014 / 06 Vol. 37; Iss. 3

Antioxidant Active Packaging with Soy Edible Films and Oregano or Thyme Essential Oils for Oxidative Stability of Ground Beef Patties

Kodal Coşkun, Betül, Çalikoğlu, Eda, Karagöz Emiroğlu, Zehra, Candoğan, Kezban
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Volume:
37
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12089
Date:
June, 2014
File:
PDF, 311 KB
english, 2014
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