Effect of cooking on the protein profiles and in vitro digestibility of sorghum and maize
Hamaker, Bruce R., Kirleis, Allen W., Mertz, Edwin T., Axtell, John D.Volume:
34
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00070a014
Date:
July, 1986
File:
PDF, 1.76 MB
english, 1986