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The Effects of Nonstarch Polysaccharide Enzyme Addition and Dietary Energy Restriction on Performance and Carcass Quality of Organic Broiler Chickens
Buchanan, N. P., Kimbler, L. B., Parsons, A. S., Seidel, G. E., Bryan, W. B., Felton, E. E. D., Moritz, J. S.Volume:
16
Language:
english
Journal:
The Journal of Applied Poultry Research
DOI:
10.1093/japr/16.1.1
Date:
March, 2007
File:
PDF, 108 KB
english, 2007