Influence of free fatty acids on oxidative stability in water-in-walnut oil emulsions
Yi, Jianhua, Zhu, Zhenbao, Dong, Wenbin, McClements, David Julian, Decker, Eric AndrewVolume:
115
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201200438
Date:
September, 2013
File:
PDF, 281 KB
english, 2013