Direct green extraction of volatile aroma compounds using...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 12 Vol. 59; Iss. 2

Direct green extraction of volatile aroma compounds using vegetable oils as solvents: Theoretical and experimental solubility study

Li, Ying, Fabiano-Tixier, Anne Sylvie, Ginies, Christian, Chemat, Farid
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Volume:
59
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.05.064
Date:
December, 2014
File:
PDF, 1.13 MB
english, 2014
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