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Antioxidant Capacity of Oat ( Avena sativa L . ) Extracts. 1. Inhibition of Low-Density Lipoprotein Oxidation and Oxygen Radical Absorbance Capacity
Handelman, Garry J., Cao, Guohua, Walter, Mary F., Nightingale, Zachary D., Paul, Gregory L., Prior, Ronald L., Blumberg, Jeffrey B.Volume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf990529j
Date:
December, 1999
File:
PDF, 67 KB
english, 1999