Use of Cyclodextrins as Secondary Antioxidants to Improve the Color of Fresh Pear Juice
López-Nicolás, José M., García-Carmona, FranciscoVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf070819x
Date:
July, 2007
File:
PDF, 145 KB
english, 2007