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Isolation and characterization of arabino-galactan from black gram (phaseolus mungo)
Susheelamma, N. S., Rao, M. V. L.Volume:
26
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60220a048
Date:
November, 1978
File:
PDF, 2.74 MB
english, 1978