Dietary α-Tocopheryl Acetate Supplementation Modifies...

Dietary α-Tocopheryl Acetate Supplementation Modifies Volatile Aldehyde and Sensory Properties of Dry-Cured Hams

B. Isabel, M. Timón, R. Cava, C. García, J. Ruiz, J. M. Carmona, M. Soares and C. J. López Bote
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
38
Language:
english
Journal:
Irish Journal of Agricultural and Food Research
DOI:
10.2307/25562352
Date:
June, 1999
File:
PDF, 725 KB
english, 1999
Conversion to is in progress
Conversion to is failed