Analysis of Mutagens from Cooked Foods by Directly Combined...

Analysis of Mutagens from Cooked Foods by Directly Combined Liquid Chromatography-Mass Spectrometry

Charles G. Edmonds, Satinder K. Sethi, Ziro Yamaizumi, Hiroshi Kasai, Susumu Nishimura and James A. McCloskey
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Volume:
67
Language:
english
Journal:
Environmental Health Perspectives
DOI:
10.2307/3430315
Date:
August, 1986
File:
PDF, 939 KB
english, 1986
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