Carcinogenicity in Mice and Rats of Heterocyclic Amines in...

Environmental Health Perspectives 1986 / 08 Vol. 67

Carcinogenicity in Mice and Rats of Heterocyclic Amines in Cooked Foods

Hiroko Ohgaki, Hirokazu Hasegawa, Tamami Kato, Miki Suenaga, Mikiyo Ubukata, Shigeaki Sato, Shozo Takayama and Takashi Sugimura
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Volume:
67
Language:
english
Journal:
Environmental Health Perspectives
DOI:
10.2307/3430327
Date:
August, 1986
File:
PDF, 812 KB
english, 1986
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