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Risk-Based Consumption Advice for Farmed Atlantic and Wild Pacific Salmon Contaminated with Dioxins and Dioxin-Like Compounds
Jeffery A. Foran, David O. Carpenter, M. Coreen Hamilton, Barbara A. Knuth and Steven J. SchwagerVolume:
113
Language:
english
Journal:
Environmental Health Perspectives
DOI:
10.2307/3436244
Date:
May, 2005
File:
PDF, 1.29 MB
english, 2005