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Effects of salt stress on capsaicin content, growth, and fluorescence in a Jalapeño cultivar of Capsicum annuum (Solanaceae)
Sarah Arrowsmith, Todd P. Egan, J. Forrest Meekins, Dale Powers and Marcia MetcalfeVolume:
83
Language:
english
Journal:
Bios
DOI:
10.2307/23267852
Date:
March, 2012
File:
PDF, 966 KB
english, 2012