The World Food Situation: Resource and Environmental Issues in the Developing Countries and the United Statesby Pierre R. Crosson; Kenneth D. Frederick;How the Other Half Dies: The Real Reasons for World Hungerby Susan George;Food First: Beyond the Myth of Scarcityby Frances Moore Lappé; Joseph Collins; Gary Fowler;World Food and Nutrition Study: The Potential Contributions of Researchby The National Academy of Sciences;Growing out of Povertyby Elizabeth Stamp;To Feed This World: The Challenge and the Strategyby Sterling Wortman; Ralph W. Cummings,