The Potential for the Biological Control of Cavity-Spot...

The Potential for the Biological Control of Cavity-Spot Disease of Carrots, Caused by Pythium coloratum, by Streptomycete and Non-Streptomycete Actinomycetes

Khaled A. El-Tarabily, Giles E. St. J. Hardy, Krishnapillai Sivasithamparam, Assem M. Hussein and D. Ipek Kurtböke
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Volume:
137
Language:
english
Journal:
New Phytologist
DOI:
10.2307/2559032
Date:
November, 1997
File:
PDF, 2.22 MB
english, 1997
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