An Outbreak of Escherichia Coli O157:H7 Infection in Southern Sweden Associated with Consumption of Fermented Sausage; Aspects of Sausage Production That Increase the Risk of Contamination
L. Sartz, B. De Jong, M. Hjertqvist, L. Plym-Forshell, R. Alsterlund, S. Löfdahl, B. Osterman, A. Ståhl, E. Eriksson, H. -B. Hansson and D. KarpmanVolume:
136
Language:
english
Journal:
Epidemiology and Infection
DOI:
10.2307/30221484
Date:
March, 2008
File:
PDF, 1.46 MB
english, 2008