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Phenolic Substances in Grapes and Wine, and Their Significance. Supplement 1 to Advances in Food Researchby Vernon L. Singleton; Paul Esau
Review by: J. van OverbeekVolume:
45
Language:
english
Journal:
The Quarterly Review of Biology
DOI:
10.2307/2821371
Date:
June, 1970
File:
PDF, 148 KB
english, 1970