The Effect of Different Temperatures on the Fatty Acid Composition of Rhizobium leguminosarum bv. viciae in the Faba Bean Symbiosis
Marie-Claude Theberge, Danielle Prevost and Francois-P. ChalifourVolume:
134
Language:
english
Journal:
New Phytologist
DOI:
10.2307/2558593
Date:
December, 1996
File:
PDF, 1.12 MB
english, 1996