Process-Induced Chemical Changes in Foodby Fereidoon...

Quarterly Review of Biology 2000 / 09 Vol. 75; Iss. 3

Process-Induced Chemical Changes in Foodby Fereidoon Shahidi; Chi-Tang Ho; Nguyen van Chuyen

Review by: A Philip Handel
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Volume:
75
Language:
english
Journal:
The Quarterly Review of Biology
DOI:
10.2307/2665287
Date:
September, 2000
File:
PDF, 120 KB
english, 2000
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