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Acid-base and complex-forming properties of the carbohydrate α-amino acid 2-benzylamino-2-deoxy-D-glycero-D-talo-heptonic acid in aqueous solution
M.Angeles Díaz Díez, Fernando J. García Barros, Cristóbal Valenzuela Calahorro, Eduardo Sabio ReyVolume:
53
Year:
1994
Language:
english
Pages:
7
DOI:
10.1016/0162-0134(94)85025-9
File:
PDF, 355 KB
english, 1994