Classical Turkish Cooking: Traditional Turkish Food for the...

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchenby Ayla Algar

Review by: Mary N. Sebold
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Volume:
46
Language:
english
Journal:
Middle East Journal
DOI:
10.2307/4328482
Date:
January, 1992
File:
PDF, 130 KB
english, 1992
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