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Food Consumption Patterns and Their Influence on Climate Change: Greenhouse Gas Emissions in the Life-Cycle of Tomatoes and Carrots Consumed in Sweden
Annika Carlsson-KanyamaVolume:
27
Language:
english
Journal:
Ambio
DOI:
10.2307/4314785
Date:
November, 1998
File:
PDF, 1.61 MB
english, 1998