MAT 21 / Food 21 -- A Sustainable Food Chain || Sustainable...

AMBIO: A Journal of the Human Environment 2005 / 06 Vol. 34; Iss. 4-5

MAT 21 / Food 21 -- A Sustainable Food Chain || Sustainable Development of Food Production: A Case Study on Scenarios for Pig Production

Susanne Stern, Ulf Sonesson, Stefan Gunnarsson, Ingrid Öborn , Karl-Ivar Kumm and Thomas Nybrant
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Volume:
34
Language:
english
Journal:
Ambio
DOI:
10.2307/4315622
Date:
June, 2005
File:
PDF, 1.59 MB
english, 2005
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