PRATİQUES ALİMENTAİRES ET İDENTİTÉS CULTURELLES || Les...

Ethnologie française 1997 / 01-03 Vol. 27; Iss. 1

PRATİQUES ALİMENTAİRES ET İDENTİTÉS CULTURELLES || Les Saintes tables: Préparer et manger le repas chez les contemplatives

Jeanne Andlauer
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
27
Language:
french
Journal:
Ethnologie française (nouvelle serie)
DOI:
10.2307/40989826
Date:
January, 1997
File:
PDF, 2.17 MB
french, 1997
Conversion to is in progress
Conversion to is failed