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Vertebrate Lectins: Comparison of Properties of β-Galactoside-Binding Lectins from Tissues of Calf and Chicken
Eve Barak Briles, Walter Gregory, Paul Fletcher and Stuart KornfeldVolume:
81
Language:
english
Journal:
The Journal of Cell Biology
DOI:
10.2307/1608761
Date:
June, 1979
File:
PDF, 1.80 MB
english, 1979