La Cuisine du corps et de l'âme: Approche ethnologique du...

La Cuisine du corps et de l'âme: Approche ethnologique du végétarisme, du crudivorisme et de la macrobiotique en Suisseby Laurence Ossipow

Review by: Sophie Nizard
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Volume:
44
Journal:
Archives de sciences sociales des religions
DOI:
10.2307/30151785
Date:
April, 1999
File:
PDF, 384 KB
1999
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