![](/img/cover-not-exists.png)
Regional Cuisines of Medieval Europeby Melitta Weiss-Adamson
Review by: Ken AlbalaVolume:
34
Language:
english
Journal:
The Sixteenth Century Journal
DOI:
10.2307/20061381
Date:
January, 2003
File:
PDF, 322 KB
english, 2003