Persian Cooking for a Healthy Kitchenby Najmieh Batmanglij

Iranian Studies 1995 / SUM-AUT Vol. 28; Iss. 3-4

Persian Cooking for a Healthy Kitchenby Najmieh Batmanglij

Review by: Nesta Ramazani
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Volume:
28
Language:
english
Journal:
Iranian Studies
DOI:
10.2307/4310958
Date:
January, 1995
File:
PDF, 188 KB
english, 1995
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