Old Master Recipes in the 1920s, 1930s, and 1940s: Curry,...

Journal of the American Institute for Conservation 2002 / SPR Vol. 41; Iss. 1

Old Master Recipes in the 1920s, 1930s, and 1940s: Curry, Marsh, Doerner, and Maroger

Lance Mayer and Gay Myers
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Volume:
41
Language:
english
Journal:
Journal of the American Institute for Conservation
DOI:
10.2307/3179895
Date:
January, 2002
File:
PDF, 3.12 MB
english, 2002
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