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A note on the fermentation characteristics of red clover silage in response to advancing stage of maturity in the primary growth
C. King, J. McEniry and P. O'KielyVolume:
51
Year:
2012
Language:
english
Journal:
Irish Journal of Agricultural and Food Research
DOI:
10.2307/41756847
File:
PDF, 523 KB
english, 2012