Zinc Content and Bioavailability in the Irish Diet

Zinc Content and Bioavailability in the Irish Diet

D. F. Fehily, F. M. Cremin, H. Grant, A. Flynn and D. M. Jenkins
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
11
Year:
1987
Language:
english
Journal:
Irish Journal of Food Science and Technology
DOI:
10.2307/25558151
File:
PDF, 932 KB
english, 1987
Conversion to is in progress
Conversion to is failed