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Zinc Content and Bioavailability in the Irish Diet
D. F. Fehily, F. M. Cremin, H. Grant, A. Flynn and D. M. JenkinsVolume:
11
Year:
1987
Language:
english
Journal:
Irish Journal of Food Science and Technology
DOI:
10.2307/25558151
File:
PDF, 932 KB
english, 1987