Rapid Analysis of Oats for Moisture and Protein by...

Irish Journal of Food Science and Technology 1990 Vol. 14; Iss. 2

Rapid Analysis of Oats for Moisture and Protein by Near-Infrared Reflectance Spectroscopy

Jean-Luc Rabault and G. Downey
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Volume:
14
Year:
1990
Language:
english
Journal:
Irish Journal of Food Science and Technology
DOI:
10.2307/25558210
File:
PDF, 775 KB
english, 1990
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