A Bacterial Bioassay for Measuring the Copper-Chelation...

A Bacterial Bioassay for Measuring the Copper-Chelation Capacity of Seawater

Paul A. Gillespie and Ralph F. Vaccaro
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Volume:
23
Language:
english
Journal:
Limnology and Oceanography
DOI:
10.2307/2835464
Date:
May, 1978
File:
PDF, 749 KB
english, 1978
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