Protein Measurement and Energetic Considerations:...

Limnology and Oceanography 1989 / 04 Vol. 34; Iss. 1

Protein Measurement and Energetic Considerations: Comparisons of Biochemical and Stoichiometric Methods Using Bovine Serum Albumin and Protein Isolated from sea Anemones

William E. Zamer, J. Malcolm Shick and David W. Tapley
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Volume:
34
Language:
english
Journal:
Limnology and Oceanography
DOI:
10.2307/2837079
Date:
April, 1989
File:
PDF, 1.05 MB
english, 1989
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