Suspected Staphylococcal Food Poisoning from Ham and Shrimp...

Canadian Journal of Public Health / Revue Canadienne de Sante'e Publique 1973 / 07-08 Vol. 64; Iss. 4

Suspected Staphylococcal Food Poisoning from Ham and Shrimp Obtained from Maltreated Cans

E. Todd, C. Park, R. Holmes, S. Chaudhry, H. Emson and H. Link
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Volume:
64
Language:
english
Journal:
Canadian Journal of Public Health / Revue Canadienne de Sante'e Publique
DOI:
10.2307/41985798
Date:
July, 1973
File:
PDF, 489 KB
english, 1973
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